Baked Ziti Recipe
Make Baked Ziti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Cheese Mixture
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Pasta
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
Cheese Mixture
Prepare the Cheese Mixture
In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and a pinch of salt and pepper. Mix well until smooth and creamy.
Assembly
Layer the Ingredients
In a large baking dish, spread a layer of the sauce at the bottom. Add half of the cooked ziti pasta. Spread half of the ricotta cheese mixture over the pasta. Add another layer of sauce, the remaining pasta, and then the rest of the ricotta mixture. Top with the remaining sauce and sprinkle with mozzarella and Parmesan cheese.
Baking
Bake the Ziti
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serving
Serve
Allow the baked ziti to cool for a few minutes before serving. Slice and enjoy your delicious baked ziti!