Jul 09 2026
Restaurants›Chateau of Spain›Chateau Of Spain Recipe

Chateau Of Spain Recipe

Inspired by Chateau of Spain
Time1h
Serves4

Make Chateau Of Spain Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Rinse the chicken thighs and pat them dry with paper towels. Cut the chorizo into slices, and chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sear the Chicken

    In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown. Flip them over and sear for another 5 minutes. Remove and set aside.

  2. 3

    Cook the Vegetables

    In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Then add the bell peppers and chorizo, cooking for another 5 minutes until the chorizo is browned.

  3. 4

    Add Tomato Sauce and Stock

    Pour in the tomato sauce and chicken stock, stirring to combine. Season with paprika, salt, and black pepper.

  4. 5

    Combine and Simmer

    Return the seared chicken thighs to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes until the chicken is cooked through and tender.

  5. 6

    Garnish and Serve

    Chop the fresh parsley and sprinkle it over the dish before serving. Enjoy your Chateau of Spain!

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