Chateau Of Spain Recipe
Recipe information
Make Chateau Of Spain in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Ingredients
Start by gathering all the ingredients. Rinse the chicken thighs and pat them dry with paper towels. Cut the chorizo into slices, and chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves.
Cooking
2. Sear the Chicken
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown. Flip them over and sear for another 5 minutes. Remove and set aside.
3. Cook the Vegetables
In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Then add the bell peppers and chorizo, cooking for another 5 minutes until the chorizo is browned.
4. Add Tomato Sauce and Stock
Pour in the tomato sauce and chicken stock, stirring to combine. Season with paprika, salt, and black pepper.
5. Combine and Simmer
Return the seared chicken thighs to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes until the chicken is cooked through and tender.
6. Garnish and Serve
Chop the fresh parsley and sprinkle it over the dish before serving. Enjoy your Chateau of Spain!
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