Recipes Chateau of Spain 3 Whole Fried Chicken Wings In Hennessy Barbeque Sauce

3 Whole Fried Chicken Wings In Hennessy Barbeque Sauce Recipe

inspired by

@chateauofspain

Sep 15 2025

•

45m

•

Serves 3

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Recipe information

Make 3 Whole Fried Chicken Wings In Hennessy Barbeque Sauce in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation of Chicken Wings

1. Season the Chicken Wings

In a large bowl, season the whole chicken wings with salt, black pepper, and garlic powder. Make sure to evenly coat the wings with the seasoning.

2. Heat the Oil

In a large frying pan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

Frying the Chicken Wings

3. Fry the Chicken Wings

Carefully add the seasoned chicken wings to the hot oil. Fry them for about 8-10 minutes or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

4. Remove and Drain

Once cooked, remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.

Preparation of Hennessy Barbeque Sauce

5. Combine Sauce Ingredients

In a medium saucepan, combine Hennessy cognac, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.

6. Simmer the Sauce

Cook the sauce over medium heat, stirring occasionally, until it comes to a simmer. Allow it to simmer for about 10-15 minutes until it slightly thickens.

Final Assembly

7. Coat the Chicken Wings

Once the sauce is ready, toss the fried chicken wings in the Hennessy barbeque sauce until they are well coated.

8. Serve

Plate the wings and serve them hot. Enjoy your delicious 3 Whole Fried Chicken Wings in Hennessy Barbeque Sauce!