Veggie Burger Recipe
Black Bean is served with mushroom, squash, lettuce, tomato, fried onion, roasted peppers, and spicy mayo on the side.
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Ingredients
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Burger Patty
Toppings
Spicy Mayo
Method
Prepare the Burger Patty
- 1
Mash the Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the chopped mushrooms, grated yellow squash, bread crumbs, garlic powder, onion powder, cumin, salt, and black pepper to the mashed beans. Mix until well-combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and form into patties. If the mixture is too wet, add more bread crumbs until it holds together.
- 4
Prepare Toppings
- 5
Wash Lettuce
Rinse the lettuce leaves under cold water and pat them dry with a paper towel.
- 6
Slice Tomato
Slice the tomato into even rounds for easy layering on the burger.
- 7
- 8
Slice Roasted Peppers
If using jarred roasted red peppers, drain and slice them into strips.
Make Spicy Mayo
- 9
Mix Mayo and Sriracha
In a small bowl, combine mayonnaise and Sriracha sauce. Stir until well blended. Adjust the amount of Sriracha to taste for desired spiciness.
Assemble the Burger
- 10
Layer Ingredients
On the bottom half of a burger bun, place a lettuce leaf, followed by the burger patty, sliced tomato, fried onions, and roasted red peppers.
- 11
Add Top Bun
Finish with the top half of the burger bun. Serve with spicy mayo on the side for dipping.
