Vegetables Medley Recipe
Make Vegetables Medley Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold running water. Cut the bell peppers into thin strips, slice the zucchini into half-moons, peel and slice the carrots, and cut the broccoli into small florets.
- 2
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium heat until shimmering.
- 3
Sauté the Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- 4
- 5
Season the Medley
Sprinkle the salt, black pepper, and dried Italian herbs over the vegetables. Stir to combine and cook for 5-7 minutes, or until the vegetables are tender but still crisp.
- 6
Garnish and Serve
Remove from heat, garnish with fresh chopped parsley, and serve immediately as a side dish or over rice/quinoa.
