Jul 09 2026
Restaurants›Chateau of Spain›Vegetables In Garlic Over Linguini Recipe

Vegetables In Garlic Over Linguini Recipe

Inspired by Chateau of Spain
Time30m
Serves4

Broccoli, carrots, peppers, peas, zucchini, squash, mushrooms sautéed in olive oil and garlic served over Linguini.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Pasta

Sauce

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, add the linguini. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

  2. 2

    Prepare the Vegetables

    While the pasta is cooking, wash and chop all the vegetables into bite-sized pieces.

Cooking

  1. 3

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  2. 4

    Cook the Vegetables

    Add the broccoli, carrots, bell pepper, peas, zucchini, yellow squash, and mushrooms to the skillet. Sauté for about 5-7 minutes, stirring frequently until the vegetables are tender but still vibrant in color.

  3. 5

    Season the Vegetables

    Season the sautéed vegetables with salt and black pepper to taste. Stir well to combine.

Combining

  1. 6

    Combine Pasta and Vegetables

    Add the drained linguini to the skillet with the sautéed vegetables. Toss everything together gently to coat the linguini with the garlic oil and distribute the vegetables evenly.

  2. 7

    Serve

    Remove from heat and serve hot, garnished with grated Parmesan cheese on top.

More from Chateau of Spain