Vegetable Wrap Recipe
Grilled vegetables with mushrooms, roasted peppers, tomatoes, and onions.
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Ingredients
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Vegetables
Wraps
Seasoning
Method
Preparation
- 1
Grilling
- 2
Grill the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and garlic powder. Toss until evenly coated. Preheat a grill pan or outdoor grill over medium heat. Add the vegetable mixture and grill for about 5-7 minutes, or until the vegetables are tender and have grill marks. Stir occasionally to ensure even cooking.
Assembly
- 3
Assemble the Wraps
Once the vegetables are grilled, remove them from the heat and let them cool slightly. Lay out the whole wheat tortillas on a clean surface. Divide the grilled vegetable mixture evenly among the tortillas. Drizzle with balsamic vinegar and add chopped tomatoes on top. Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap.
Serving
- 4
Serve
Cut each wrap in half diagonally and serve immediately. Enjoy your delicious vegetable wraps!
