Vegetable Fajitas Recipe
Zucchini, spinach, squash, eggplant, mushroom, roasted peppers, tomatoes, and onions.
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Ingredients
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Vegetables
Spices and Seasonings
Tortillas and Toppings
Method
Preparation of Vegetables
- 1
- 2
Sauté the Spinach
In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the spinach and sauté for 2-3 minutes until wilted. Remove from the skillet and set aside.
Cooking the Fajitas
- 3
- 4
Season the Vegetables
Sprinkle cumin, chili powder, salt, and black pepper over the sautéed vegetables. Stir well to combine and cook for an additional 2 minutes.
Assembling the Fajitas
- 5
Warm the Tortillas
In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side or until pliable.
- 6
Assemble the Fajitas
On each tortilla, layer a portion of the sautéed vegetables, followed by a spoonful of sautéed spinach, diced tomatoes, sour cream, guacamole, and shredded cheese. Roll up the tortillas tightly.
Serving
- 7
Serve the Fajitas
Cut the rolled tortillas in half and serve warm. Enjoy your delicious vegetable fajitas!
