Two Course Recipe
FAMILY STYLE APPETIZERS: Choose two | Add a third appetizer +$3.50 extra per person.
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Ingredients
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Appetizer 1: Bruschetta
Appetizer 2: Spinach and Artichoke Dip
Method
Bruschetta Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into ½ inch thick slices.
- 2
Toast the Bread
Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil. Bake for 5-7 minutes until golden and crisp.
- 3
- 4
Assemble the Bruschetta
Top each toasted baguette slice with a generous spoonful of the tomato mixture. Serve immediately.
Spinach and Artichoke Dip Preparation
- 5
Cook the Spinach
In a large skillet over medium heat, add fresh spinach and sauté until wilted, about 3-5 minutes. Remove from heat and allow to cool slightly.
- 6
Mix Ingredients
In a mixing bowl, combine the cooked spinach, canned artichoke hearts (drained and chopped), cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Stir until well combined.
- 7
Bake the Dip
Transfer the mixture to a baking dish and smooth the top. Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
- 8
Serve with Chips
Remove from the oven, let cool slightly, and serve warm with tortilla chips.
