Stuffed Salmon Filet (2) Recipe
Make Stuffed Salmon Filet (2) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon Filets
Stuffing
Method
Preparation of the Salmon
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Salmon
Rinse the salmon filets under cold water and pat them dry with paper towels.
- 3
Season the Salmon
Rub the salmon filets with olive oil, salt, and black pepper on both sides.
Preparation of the Stuffing
- 4
- 5
Mix the Stuffing
In a mixing bowl, combine the sautéed spinach and garlic with cream cheese, Parmesan cheese, lemon juice, and dill. Mix until well combined.
Stuffing the Salmon
- 6
Stuff the Salmon
Using a sharp knife, create a pocket in the thickest part of each salmon filet. Carefully fill each pocket with the prepared stuffing mixture, pressing gently to ensure it stays inside.
Baking the Salmon
- 7
Bake the Salmon
Place the stuffed salmon filets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
- 8
Serve
Remove the salmon from the oven and let it rest for a few minutes. Serve warm, garnished with additional dill and lemon wedges if desired.
