Stuffed Roasted Red Snapper Filet Recipe
Make Stuffed Roasted Red Snapper Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Stuffing
Method
Preparation
- 1
Prep the Fish
Preheat your oven to 375°F (190°C). Rinse the red snapper filets under cold water and pat them dry with paper towels.
- 2
Making the Stuffing
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa, diced bell pepper, chopped parsley, crumbled feta cheese, lemon zest, lemon juice, minced garlic, and red pepper flakes. Mix until well combined.
- 4
Stuff the Filets
Take a generous amount of the stuffing mixture and place it evenly on one side of each red snapper filet. Fold the other side over to enclose the stuffing.
Cooking
- 5
Roast the Fish
Place the stuffed red snapper filets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let the fish rest for a few minutes before serving. Enjoy your stuffed roasted red snapper filet with a side of fresh salad or steamed vegetables.
