Stuffed Jumbo Shrimp (5) Recipe
Broiled with our delicious crabmeat stuffing. Choice of two sides.
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Ingredients
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Shrimp
Crabmeat Stuffing
Topping
Method
Preparation
- 1
Prepare the Shrimp
Carefully peel and devein the jumbo shrimp, leaving the tails intact. Make a slit along the back of each shrimp to create a pocket for stuffing. Set aside.
- 2
Make the Stuffing
In a mixing bowl, combine the crabmeat, bread crumbs, cream cheese, chopped green onion, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined.
Stuffing and Broiling
- 3
Stuff the Shrimp
Using a spoon, carefully fill each shrimp with the crabmeat stuffing. Ensure that each shrimp is generously filled but not overstuffed.
- 4
Prepare for Broiling
Preheat the broiler in your oven. Place the stuffed shrimp on a baking sheet lined with parchment paper.
- 5
Add Topping and Broil
Drizzle the stuffed shrimp with olive oil and sprinkle paprika over the tops. Broil for 6-8 minutes or until the shrimp are opaque and the stuffing is golden brown.
