Stuffed Filet Of Sole (2) Recipe
Make Stuffed Filet Of Sole (2) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Stuffing
Topping
Method
Preparation
- 1
Prepare the Fish
Rinse the filet of sole under cold water and pat dry with paper towels. Season both sides of the fish with salt and black pepper.
- 2
Make the Stuffing
In a mixing bowl, combine the cooked crab meat, bread crumbs, mayonnaise, Dijon mustard, chopped green onions, Old Bay seasoning, lemon juice, and minced garlic. Mix well until all ingredients are thoroughly combined.
Assembly
- 3
Stuff the Fish
Lay the seasoned filet of sole on a clean surface. Place a portion of the stuffing mixture in the center of each filet. Carefully fold the filet over the stuffing to encase it.
- 4
Secure the Fillets
Use toothpicks or kitchen twine to secure the edges of the stuffed filets, ensuring the stuffing stays inside during cooking.
Cooking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
- 7
Bake the Filets
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- 8
Serve
Remove from the oven, let cool slightly, then serve the stuffed filets with your choice of sides.
