Spanish Sausage Recipe
Served sizzling with pickles and olives.
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Ingredients
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Main Ingredients
Accompaniments
Method
Cooking the Sausage
- 1
Prep the Sausage
Slice the Spanish chorizo sausage into thin rounds, about 1/2 inch thick.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
Cook the Sausage
Add the sliced chorizo to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and sizzling.
Serving
- 4
Prepare the Dish
Once the sausage is cooked, remove the skillet from heat. Transfer the sizzling sausage to a serving platter.
- 5
Add Accompaniments
Arrange the pickles and green olives around the sausage on the platter. Garnish with chopped fresh parsley.
- 6
Serve Hot
Serve immediately while hot, allowing guests to enjoy the sausage with pickles and olives.
