Southwestern Sandwich Recipe
Salmon Cajun grilled lettuce, and tomato. Spicy Tartar on the side.
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Ingredients
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Sandwich Components
Spicy Tartar Sauce
Method
Preparing the Salmon
- 1
Season the Salmon
Pat the salmon fillets dry with paper towels. Sprinkle the Cajun seasoning evenly over both sides of the salmon.
- 2
Assembling the Sandwich
- 3
Prepare the Bread
Slice the bread rolls in half and lightly toast them on the grill or in a toaster.
- 4
Add Lettuce and Tomato
Place two lettuce leaves on the bottom half of each toasted roll. Slice the tomato and layer it on top of the lettuce.
- 5
Add Grilled Salmon
Place the grilled salmon fillet on top of the tomato slices.
- 6
Top with Bread
Cover with the top half of the bread roll to complete the sandwich.
Making the Spicy Tartar Sauce
- 7
Mix Ingredients
In a bowl, combine the mayonnaise, Dijon mustard, hot sauce, chopped capers, lemon juice, salt, and pepper. Stir until well blended.
- 8
Serve
Transfer the spicy tartar sauce to a small serving dish to accompany the sandwiches.
