Sirloin Steak Sandwich Recipe
Certified Angus beef ® Top Sirloin. Served with fried onions and peppers.
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Ingredients
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Meat
Vegetables
Condiments
Bread
Method
Preparation
Cooking
- 3
Cook the Sirloin
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned sirloin and cook for about 4-5 minutes on each side for medium-rare or until desired doneness is achieved. Remove from the skillet and let rest for 5 minutes before slicing.
- 4
Sauté the Onions and Peppers
In the same skillet, add another tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are caramelized and softened.
Assembly
- 5
Assemble the Sandwich
Slice the hoagie rolls open lengthwise. Layer the sliced sirloin on the bottom of each roll, followed by the sautéed onions and peppers. Close the sandwich and serve immediately.
