Shrimp In Garlic Recipe

Time20m

Serves4

Sautéed in spicy garlic sauce.

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Ingredients

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1
Prepare the Shrimp
Thaw and clean the shrimp if using frozen shrimp. Rinse them under cold water and pat them dry with a paper towel.
2
Chop the Garlic
Peel and finely chop the garlic cloves.
3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
4
Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.
5
Add the Shrimp
Add the shrimp to the skillet, along with the red pepper flakes, salt, and black pepper. Stir well to combine.
6
Cook the Shrimp
Cook the shrimp for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
7
Finish the Dish
Remove the skillet from heat. Stir in the parsley and lemon juice. Taste and adjust seasoning if necessary.
8
Serve
Transfer the shrimp to a serving dish and serve immediately. Enjoy your shrimp in garlic sauce!