Jul 09 2026
Restaurants›Chateau of Spain›Shrimp Fajita Recipe

Shrimp Fajita Recipe

Inspired by Chateau of Spain
Time30m
Serves4

Make Shrimp Fajita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp with 1 tablespoon of olive oil and the fajita seasoning. Mix well to coat the shrimp evenly. Let it marinate for at least 15 minutes.

  2. 2

    Prepare Vegetables

    While the shrimp is marinating, slice the bell peppers and onion into thin strips.

Cooking

  1. 3

    Cook Shrimp

    Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the marinated shrimp and cook for about 3-4 minutes, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

  2. 4

    Sauté Vegetables

    In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes, or until they are tender and slightly charred.

  3. 5

    Combine and Heat Tortillas

    Return the cooked shrimp to the skillet with the sautéed vegetables and stir to combine. Heat the tortillas in a separate pan or microwave until warm.

Serving

  1. 6

    Assemble Fajitas

    To serve, place the shrimp and vegetable mixture onto a warm tortilla. Top with sour cream, guacamole, shredded cheese, and chopped cilantro. Squeeze fresh lime juice over the top before rolling up the tortilla.

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