Seafood Rice Recipe
Make Seafood Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Aromatics
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, mussels, and squid under cold water. Pat dry with paper towels and set aside.
- 2
Chop the Vegetables
Finely chop the onion and mince the garlic. Dice the red bell pepper.
Cooking
- 3
Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and diced red bell pepper, cooking for an additional 2 minutes.
- 4
Add the Rice
Stir in the long-grain rice, allowing it to toast for about 2 minutes while stirring frequently.
- 5
Add the Broth and Seasonings
Pour in the vegetable broth, and add salt, black pepper, and paprika. Stir to combine and bring to a boil.
- 6
Cook the Rice
Reduce the heat to low, cover the skillet, and let the rice cook for about 15-18 minutes until the liquid is absorbed and the rice is tender.
- 7
Add the Seafood
When the rice is almost done, add the shrimp, mussels, squid, and green peas. Stir gently to combine. Cover again and cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
- 8
Garnish and Serve
Once cooked, remove from heat, garnish with chopped parsley, and serve hot.
