Seafood Paella Recipe
One Person OR Two Person MUST PICK ONE • Simmered combo of clams, mussels, shrimp, scallops, in saffron rice only.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Rice and Spices
Liquid
Aromatics
Garnish
Method
Preparation of Ingredients
- 1
Prepare the seafood
Rinse the clams and mussels under cold water to remove any sand or grit. Peel and devein the shrimp. Pat all seafood dry with paper towels.
- 2
Prepare the aromatics
Finely chop the onion and red bell pepper. Mince the garlic.
Cooking
- 3
Sauté aromatics
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and sauté for an additional minute.
- 4
Add spices and rice
Stir in the paprika, saffron, salt, and black pepper. Add the rice and stir to coat it in the oil and spices for about 2 minutes.
- 5
Add liquids
Pour in the fish stock (or water) and white wine (if using). Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the rice is nearly cooked.
- 6
Add seafood
Gently nestle the clams, mussels, shrimp, and scallops into the rice. Cover and continue to cook for another 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened.
- 7
Garnish and serve
Remove from heat and let it sit for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
