Sauteed Collard Greens Recipe

Time30m

Serves4

Make Sauteed Collard Greens Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Collard Greens
Thoroughly rinse the collard greens under running water to remove any dirt or grit. Shake off excess water and set aside.
2
Chop the Collard Greens
Remove the tough stems from the collard greens and chop the leaves into bite-sized pieces.
3
Prepare the Garlic and Onion
Peel and mince the garlic cloves. Peel and chop the onion into small pieces.

4
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 1-2 minutes until it shimmers.
5
Sauté Onion and Garlic
Add the chopped onion to the skillet and sauté for about 3-4 minutes until it is translucent. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
6
Add Collard Greens
Gradually add the chopped collard greens to the skillet, stirring to combine with the onion and garlic.
7
Add Liquid and Seasoning
Pour in the vegetable broth (or water) and add salt, black pepper, and red pepper flakes. Stir well to combine all ingredients.
8
Cook the Greens
Cover the skillet and let the collard greens cook for about 10-15 minutes, stirring occasionally, until they are tender.
9
Serve
Once cooked to your desired tenderness, remove from heat and serve hot as a side dish.