Jul 09 2026
Restaurants›Chateau of Spain›Saffron Rice, White Rice, Or Black Beans Recipe

Saffron Rice, White Rice, Or Black Beans Recipe

Inspired by Chateau of Spain
Time45m
Serves4

Make Saffron Rice, White Rice, Or Black Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Saffron Rice

White Rice

Black Beans

Method

Saffron Rice

  1. 1

    Prepare Saffron

    Soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their color and flavor.

  2. 2

    Cook Rice

    In a saucepan, heat the olive oil over medium heat. Add the basmati rice and toast it for 2-3 minutes until it's slightly golden.

  3. 3

    Add Water and Saffron

    Add the soaked saffron along with the water and salt to the saucepan. Stir to combine.

  4. 4

    Simmer

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and all the water is absorbed.

  5. 5

    Fluff and Serve

    Remove from heat, let it sit covered for 5 minutes, then fluff with a fork and serve.

White Rice

  1. 6

    Prepare Rice

    Rinse the long-grain white rice under cold water until the water runs clear.

  2. 7

    Cook Rice

    In a medium saucepan, combine the rinsed rice, water, butter, and salt. Bring to a boil over high heat.

  3. 8

    Simmer

    Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18 minutes or until the rice is tender and the water has been absorbed.

  4. 9

    Fluff and Serve

    Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and serve.

Black Beans

  1. 10

    Sauté Vegetables

    In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

  2. 11

    Add Garlic and Beans

    Add the minced garlic and cook for an additional minute. Then, add the canned black beans (drained and rinsed), cumin, salt, and pepper.

  3. 12

    Simmer

    Stir to combine and let it simmer on low heat for about 10 minutes, stirring occasionally.

  4. 13

    Serve

    Serve the seasoned black beans hot, either as a side or as a topping for rice.

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