Saffron Rice Recipe
Make Saffron Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Preparation
Flavoring
Garnish (optional)
Method
Rice Preparation
- 1
Rinse the Rice
Place the basmati rice in a bowl and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Soak the Rice
Soak the rinsed rice in water for 30 minutes, then drain.
- 3
Cook the Rice
In a medium saucepan, add the soaked rice, 2 cups of fresh water, and 1 tsp of salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
Flavoring
- 4
Prepare the Saffron
In a small bowl, soak the saffron threads in a tablespoon of warm water or broth for about 10 minutes to release their flavor and color.
- 5
Sauté Aromatics
In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic, cinnamon stick, cardamom pods, and bay leaf, and sauté for another 2 minutes until fragrant.
- 6
- 7
Heat Through
Cook for an additional 2-3 minutes on low heat, allowing the flavors to meld together.
