Roasted Red Snapper Filet Recipe
Make Roasted Red Snapper Filet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the fish.
- 2
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika to create a marinade for the fish.
- 3
Marinate the Fish
Place the red snapper filets in a shallow dish and pour the marinade over them. Turn the filets to coat them evenly. Allow them to marinate for at least 15 minutes.
Cooking
- 4
Prepare the Baking Tray
Line a baking sheet with parchment paper or foil for easy cleanup. If using, scatter the halved cherry tomatoes around the edges of the tray.
- 5
Place the Fish
Place the marinated red snapper filets on the prepared baking sheet. Top each filet with a couple of lemon slices and fresh thyme sprigs if using.
- 6
Roast the Fish
Roast in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- 7
Serve
Remove the fish from the oven and let it rest for a few minutes. Serve immediately with additional lemon wedges and a sprinkle of fresh parsley if desired.
