Jul 09 2026
Restaurants›Chateau of Spain›Potato Salad Recipe

Potato Salad Recipe

Inspired by Chateau of Spain
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish (optional)

Method

Preparation of Ingredients

  1. 1

    Boil the Potatoes

    Wash and peel the potatoes. Cut them into quarters and place them in a large pot. Cover with water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 2

    Chop the Vegetables

    While the potatoes are boiling, finely chop the celery, red onion, and sweet pickles.

  3. 3

    Prepare Hard-Boiled Eggs (if using)

    Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and cover for 10-12 minutes. Then cool and chop.

Assembling the Salad

  1. 4

    Drain and Cool Potatoes

    Once the potatoes are tender, drain them and let them cool for a few minutes. Cut them into bite-sized pieces.

  2. 5

    Mix Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Whisk together until smooth.

  3. 6

    Combine All Ingredients

    Add the cooled potatoes, chopped celery, red onion, and sweet pickles to the dressing. Stir gently to combine until everything is evenly coated.

  4. 7

    Add Garnish (if using)

    Fold in the chopped parsley and chopped hard-boiled eggs gently.

Chilling and Serving

  1. 8

    Chill the Salad

    Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.

  2. 9

    Serve

    Serve chilled as a side dish at your next meal or picnic.

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