Jul 09 2026
Restaurants›Chateau of Spain›Portuguese Steak Recipe

Portuguese Steak Recipe

Inspired by Chateau of Spain
Time40m
Serves2

Certified Angus beef ® Portuguese style 20oz steak topped with eggs in garlic sauce | 12oz Market price | 20oz Market price.

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Ingredients

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Steak

Garlic Sauce

Topping

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the Certified Angus beef steak with salt and black pepper on both sides.

  2. 2

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Steak

    Place the steak in the skillet and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Making the Garlic Sauce

  1. 5

    Melt the Butter

    In the same skillet, lower the heat to medium and add the butter, allowing it to melt.

  2. 6

    Sauté Garlic

    Add minced garlic cloves to the melted butter and sauté for about 1-2 minutes, until fragrant.

  3. 7

    Add Parsley and Lemon Juice

    Stir in the chopped parsley and lemon juice, mixing well to combine.

Preparing the Eggs

  1. 8

    Fry the Eggs

    In a separate pan, fry the eggs sunny-side up or to your preference.

Assembling the Dish

  1. 9

    Plate the Steak

    Slice the rested steak and place it on a serving plate.

  2. 10

    Top with Garlic Sauce

    Spoon the garlic sauce over the sliced steak.

  3. 11

    Add Fried Eggs

    Place the fried eggs on top of the garlic sauce-covered steak.

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