Pork Chops (2) Recipe

Time45m

Serves2

(2) Center Cut 10 oz char-broiled or sautéed garlic sauce. Choice of two sides.

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Ingredients

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1
Season the Pork Chops
Pat the center cut pork chops dry with a paper towel. Season both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Pork Chops
Add the pork chops to the hot skillet. Sear for about 4-5 minutes on one side until golden brown.
4
Cook the Other Side
Flip the pork chops and cook for an additional 4-5 minutes, or until they reach an internal temperature of 145°F (63°C).
5
Add Garlic Sauce
During the last minute of cooking, pour the garlic sauce over the pork chops and allow it to heat through.
6
Rest the Pork Chops
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

7
Steamed Broccoli
In a pot with a steamer basket, add a few cups of water and bring to a boil. Add the broccoli florets and steam for 5-7 minutes until tender.
8
Mashed Potatoes
Peel and chop potatoes, boil them in salted water until tender (about 15-20 minutes). Drain and mash with butter, milk, salt, and pepper to taste.
9
Roasted Carrots
Preheat the oven to 400°F (200°C). Slice carrots, toss them with olive oil, salt, and pepper, and roast for 20-25 minutes until tender.
10
Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese to taste in a bowl.