Jun 09 2026
RestaurantsChateau of SpainOpen Bar Recipe

Open Bar Recipe

Inspired by Chateau of Spain
Time30m
Serves20

For 2 hours | Top-shelf not included.

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Ingredients

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Beverages

Garnishes

Method

Preparation of Beverages

  1. 1

    Setup Your Bar

    Prepare your bar area by ensuring you have enough glasses, ice, and mixing tools handy.

  2. 2

    Pouring Spirits

    In a large pitcher or dispenser, combine 1 liter each of Vodka, Gin, Rum, Tequila, and Whiskey. Stir well.

  3. 3

    Mixing Mixers

    In a separate container, mix 500 ml of Triple Sec with 1 liter of Sweet and Sour Mix. This will be your base for cocktails.

  4. 4

    Adding Sodas

    Pour 1 liter each of Club Soda and Tonic Water into the mixture to create a refreshing cocktail base.

  5. 5

    Juice Preparation

    In another container, mix 500 ml each of Cranberry Juice, Orange Juice, and Lemonade. This will serve as a fruity mixer.

Garnishing and Serving

  1. 6

    Prepare Garnishes

    Slice the lemons and limes into wedges. Arrange the fresh mint leaves and cherries on a platter.

  2. 7

    Setting Up the Bar

    Set up a drink station where guests can mix their own drinks using the prepared spirits, mixers, and garnishes.

  3. 8

    Salt and Sugar Rim (Optional)

    Provide options for rimming glasses with salt or sugar, allowing guests to customize their drinks.

  4. 9

    Final Touch

    Encourage guests to mix their drinks as desired with the provided ingredients and enjoy the open bar for the next 2 hours!

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