New York Strip Recipe
Certified Angus beef ® 12oz or 20oz char-broiled to your taste | 12oz Market price | 20oz Market price
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Ingredients
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Steak
Optional Seasoning
Sides (optional)
Method
Preparation
- 1
Prepare the Steak
Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.
- 2
Season the Steak
Pat the steak dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt and black pepper. If desired, also sprinkle with garlic powder, onion powder, and fresh herbs.
Cooking the Steak
- 3
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (230°C to 260°C). Make sure the grates are clean and lightly oiled.
- 4
- 5
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C); for medium-well, aim for 150°F (65°C).
- 6
