Linguini Or Penne With A Choice Sauce Recipe

Time30m

Serves2

Make Linguini Or Penne With A Choice Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, add the linguini or penne. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.

3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for 4-5 minutes until the tomatoes start to soften and release their juices.
5
Combine with Pasta
Add the drained pasta to the skillet with the tomato and garlic mixture. Toss to combine.
6
Add Basil and Seasoning
Stir in the chopped fresh basil, salt, and black pepper. Toss well to ensure the pasta is evenly coated.

7
Make Cream Sauce
If desired, add the cream to the skillet and mix well. Allow it to heat through for 2-3 minutes, stirring to combine.
8
Finish with Parmesan
Sprinkle the grated Parmesan cheese over the pasta and toss to combine. The cheese will melt slightly and enhance the flavor.

9
Plate the Pasta
Transfer the pasta to serving plates or bowls. Optionally, garnish with additional basil leaves and grated Parmesan cheese.
10
Enjoy
Serve immediately and enjoy your delicious linguini or penne with choice sauce!