Lamb Chops (4) Pieces 4oz Each Recipe

Time1h

Serves4

Make Lamb Chops (4) Pieces 4oz Each Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well.
2
Add Lamb Chops
Place the lamb chops in the marinade, ensuring they are well coated. Cover the bowl and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill or Pan
If using a grill, preheat it to medium-high heat. If using a pan, place it over medium-high heat and add a little olive oil to coat the bottom.
4
Cook the Lamb Chops
Remove the lamb chops from the marinade and place them on the grill or in the hot pan. Cook for about 3-4 minutes on each side for medium-rare, or longer to reach your desired doneness.
5
Rest the Lamb Chops
Once cooked, remove the lamb chops from the grill or pan and let them rest for 5 minutes before serving. This helps the juices redistribute.

6
Prepare Asparagus
Trim the ends of the asparagus and toss them in olive oil, salt, and pepper. Grill or roast alongside the lamb chops for about 8-10 minutes until tender.
7
Prepare Potatoes
Wash and cut the potatoes into wedges. Boil them until fork-tender, then toss with olive oil, salt, and rosemary. Roast in the oven at 400°F (200°C) for 20-25 minutes or until golden.