Jul 09 2026
Herb Crusted Rack Of Lamb (6) Recipe
Inspired by Chateau of Spain
Time1h
Serves6
Make Herb Crusted Rack Of Lamb (6) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb
Method
Prepare Lamb
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Lamb
Place the frenched rack of lamb on a cutting board. Pat it dry with paper towels.
- 3
Apply Dijon Mustard
Spread the Dijon mustard over the meat side of the rack of lamb, ensuring even coverage.
- 4
Coat with Herb Mixture
Press the herb crust mixture firmly onto the mustard-coated side of the rack of lamb.
