Garden Salad Recipe
Make Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash the Vegetables
Thoroughly wash the romaine lettuce, cherry tomatoes, cucumber, red bell pepper, and carrots under cold running water. Ensure all dirt and residues are removed.
- 2
Chop the Lettuce
Using a sharp knife, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Slice the Vegetables
Halve the cherry tomatoes, peel and dice the cucumber, slice the red bell pepper into strips, and julienne the carrot. Add all the chopped vegetables to the bowl with the lettuce.
Adding Toppings
- 4
Prepare Toppings
Thinly slice the red onion and avocado. Crumble the feta cheese and chop the walnuts. Add these toppings to the salad bowl.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 6
Season the Dressing
Add salt and black pepper to the dressing mixture according to your taste.
Assembling the Salad
- 7
Dress the Salad
Pour the prepared dressing over the salad and toss everything together gently to combine all ingredients evenly.
- 8
Serve
Transfer the garden salad to serving plates or bowls and enjoy fresh!
