Fried Calamari (30) Recipe
Served with marinara sauce on the side.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned and cut calamari with salt, black pepper, garlic powder, and paprika. Mix well and let it marinate for about 15 minutes.
- 2
Prepare the Breading Station
In a separate bowl, whisk together the eggs and milk. In another bowl, mix the all-purpose flour and cornstarch. Set up a breading station with the calamari, egg mixture, and flour mixture.
Frying the Calamari
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Calamari
Dip each calamari ring into the flour mixture, then into the egg mixture, and back into the flour mixture to coat evenly.
- 5
Fry the Calamari
Carefully place the breaded calamari rings into the hot oil in batches. Fry for 2-3 minutes or until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasoning
Add crushed tomatoes, oregano, salt, black pepper, and sugar. Stir to combine. Simmer for about 15-20 minutes, allowing the sauce to thicken. Stir in fresh basil just before serving.
Serving
- 8
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.
