Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Breading
Frying
Serving
Method
Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the tentacles and the innards, and then slice the bodies into rings about 1/2 inch thick.
- 2
Soak in Buttermilk
Place the sliced calamari in a bowl and cover it with buttermilk. Let it marinate for at least 30 minutes to tenderize the calamari.
Breading
- 3
Mix the Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all dry ingredients are evenly incorporated.
- 4
Coat the Calamari
Remove the calamari from the buttermilk, shaking off any excess. Dredge each piece in the flour mixture until fully coated. Shake off any excess flour.
Frying
- 5
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Calamari
Carefully add a few pieces of breaded calamari to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Serve
Arrange the fried calamari on a serving platter. Garnish with lemon wedges and chopped fresh parsley. Serve hot with marinara sauce on the side.
