Four Course Recipe
FAMILY STYLE APPETIZERS: Choose 4 | Add a fifth appetizer for $3.50 extra per person.
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Ingredients
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Appetizer 1: Caprese Skewers
Appetizer 2: Spinach and Artichoke Dip
Appetizer 3: Mini Meatballs
Appetizer 4: Stuffed Mushrooms
Method
Appetizer 1: Caprese Skewers
- 1
- 2
Drizzle with Balsamic
Arrange the skewers on a serving platter and drizzle with balsamic glaze before serving.
Appetizer 2: Spinach and Artichoke Dip
- 3
Mix Ingredients
In a large bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and bake at 180°C (350°F) for 25-30 minutes until bubbly and golden on top.
Appetizer 3: Mini Meatballs
- 5
Prepare Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, oregano, salt, and black pepper. Mix until combined.
- 6
Form Meatballs
Shape the mixture into small meatballs, about 2.5 cm (1 inch) in diameter.
- 7
Appetizer 4: Stuffed Mushrooms
- 8
Prepare Filling
In a bowl, mix together cream cheese, minced garlic, chopped parsley, Parmesan cheese, salt, and black pepper until well blended.
- 9
Stuff Mushrooms
Fill each mushroom cap with the cream cheese mixture and place them on a baking sheet.
- 10
Bake Mushrooms
Bake at 190°C (375°F) for 20-25 minutes until the mushrooms are tender and the filling is slightly golden.
