Fish & Chips (4) Recipe
Battered deep fried cod filet, chips, and one more side.
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Ingredients
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Fish
Chips
Side
Method
Fish
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 3
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil, frying in batches. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Chips
- 4
- 5
Fry the Chips
In a separate large pot, heat the vegetable oil to 325°F (160°C). Fry the potato sticks in batches for about 5-6 minutes until soft but not browned. Remove and drain on paper towels.
- 6
Final Fry
Increase the oil temperature to 375°F (190°C). Fry the chips again in batches for another 2-3 minutes until golden brown and crispy. Season with salt immediately after frying.
Side
- 7
Prepare the Mushy Peas
In a small saucepan, cook the mushy peas according to package instructions. Once cooked, add butter and salt, mashing slightly to combine.
