Dessert Recipe
Make Dessert Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- 2
Press the Crust
Press the crumb mixture firmly into the bottom of a 9-inch (23 cm) round springform pan. Bake for 10 minutes, then remove from the oven and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar and vanilla extract, mixing until well combined.
- 4
Add Eggs and Sour Cream
Add the eggs one at a time, mixing well after each addition. Finally, mix in the sour cream until the filling is smooth and creamy.
- 5
Bake the Filling
Pour the filling into the cooled crust. Bake in the preheated oven for 50-60 minutes or until the center is set and only slightly jiggly. Turn off the oven and let it cool in the oven with the door ajar for one hour.
Assembly
- 6
Cool and Chill
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to fully set.
- 7
Prepare the Topping
Before serving, top the cheesecake with sliced strawberries, drizzle with strawberry sauce, and add dollops of whipped cream.
- 8
Serve
Slice the cheesecake and serve chilled. Enjoy your delicious dessert!
