Jul 09 2026
Restaurants›Chateau of Spain›Combo Fajita Recipe

Combo Fajita Recipe

Inspired by Chateau of Spain
Time1h
Serves4

Chicken, steak, and shrimp.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Proteins

Vegetables

Spices and Seasonings

Tortillas

Garnishes

Method

Preparation

  1. 1

    Marinate the Proteins

    In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, salt, and black pepper. Add chicken, skirt steak, and shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prep the Vegetables

    Slice the bell peppers and onion into thin strips. Set aside.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet over medium-high heat, add a splash of olive oil. Once hot, add the marinated chicken breast and cook for about 6-8 minutes until fully cooked and browned. Remove from skillet and set aside.

  2. 4

    Cook the Steak

    In the same skillet, add another splash of olive oil if needed. Cook the marinated steak for about 4-6 minutes until cooked to your desired doneness. Remove and set aside.

  3. 5

    Cook the Shrimp

    Add the shrimp to the skillet, cooking for about 2-3 minutes until they turn pink and opaque. Remove from skillet and set aside.

  4. 6

    Sauté the Vegetables

    In the same skillet, add the minced garlic, sliced bell peppers, and onion. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred.

Assembly

  1. 7

    Assemble the Fajitas

    Warm the flour tortillas in a dry skillet or microwave. Layer the cooked chicken, steak, shrimp, and sautéed vegetables onto each tortilla. Top with chopped cilantro, sour cream, and salsa.

  2. 8

    Serve

    Fold the tortillas over the filling and serve immediately while warm. Enjoy your Combo Fajitas!

More from Chateau of Spain