Chicken Sandwich Recipe
Grilled or fried with lettuce, tomato, and spicy mayo on the side.
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Ingredients
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Chicken
Bread
Toppings
Method
Preparation
- 1
- 2
Prepare Marinade
In a small bowl, mix olive oil, salt, black pepper, and garlic powder to create a marinade.
- 3
Marinate Chicken
Coat the chicken breasts with the marinade, ensuring they are evenly covered. Let them marinate for at least 15 minutes.
Cooking Chicken
- 4
Grill or Fry Chicken
Place the marinated chicken breasts on the grill or skillet. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes.
Assembling Sandwich
- 6
Prep Toppings
While the chicken is resting, slice the tomato and wash the lettuce.
- 7
Toast Buns
Slice the sandwich buns in half and toast them lightly on the grill or in a toaster if desired.
- 8
Assemble Sandwich
Assemble the sandwich: place a piece of chicken on the bottom half of each bun, add lettuce, tomato slices, and a dollop of spicy mayo. Top with the other half of the bun.
