Chicken Parmigiana Recipe
Hand-bread, pan-fried and topped with melted mozzarella and homemade marinara sauce on a hoagie.
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Ingredients
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Chicken
Marinara Sauce
Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your pan over medium heat. Season the chicken breasts with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.
Marinara Sauce Preparation
- 4
Assembly
- 5
Assemble the Chicken Parmigiana
Preheat your oven to 375°F (190°C). Place the fried chicken breasts on a baking sheet. Spoon marinara sauce generously over each piece, then top with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Cut the hoagie rolls in half and place a piece of chicken parmigiana inside each. Garnish with fresh basil leaves and serve hot.
