Chicken In Garlic On The Bone Recipe
Make Chicken In Garlic On The Bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, olive oil, fresh rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Add the chicken pieces to the bowl with the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare for Baking
In a large baking dish, arrange the marinated chicken pieces. Pour the chicken broth around the chicken in the dish. This will keep the chicken moist while it cooks.
- 5
Bake the Chicken
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 6
Rest and Serve
Remove the chicken from the oven and let it rest for about 10 minutes before serving. This allows the juices to redistribute. Serve warm with the pan juices spooned over the top.
