Jul 09 2026
Restaurants›Chateau of Spain›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by Chateau of Spain
Time30m
Serves4

Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Dipping Sauce (optional)

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour, beaten eggs, and bread crumbs mixed with salt, black pepper, garlic powder, and paprika.

Cooking

  1. 3

    Bread the Chicken

    Dip each chicken strip into the flour, coating it completely, then dip it into the beaten eggs, and finally coat it with the seasoned bread crumbs.

  2. 4

    Heat the Oil

    In a large skillet, heat olive oil over medium heat until hot.

  3. 5

    Fry the Chicken Fingers

    Add breaded chicken strips to the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

  4. 6

    Drain and Serve

    Remove the chicken fingers from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Optional Dipping Sauce

  1. 7

    Mix the Dipping Sauce

    In a small bowl, mix together ketchup, mayonnaise, and hot sauce to taste. Adjust ingredients based on your preference.

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