Cheesecake With Strawberry Or Plain Recipe
Make Cheesecake With Strawberry Or Plain Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Strawberry Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the crumb mixture into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 10 minutes, then remove and allow to cool.
Cheesecake Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add in the granulated sugar and beat until well combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Mix until the batter is smooth and creamy.
- 5
Transfer to Pan
Pour the cheesecake filling over the cooled crust, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
- 6
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour.
- 7
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Strawberry Topping Preparation (optional)
- 8
Prepare the Strawberries
In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries. Let them sit for about 15-20 minutes to release their juices.
- 9
Serve with Topping
Once the cheesecake is chilled, slice it and serve with the strawberry topping on the side or on top of each slice.
