Chateau Wrap Recipe
Grilled chicken with roasted peppers, cheddar cheese, avocado, bacon, and ranch dressing.
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Ingredients
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Protein
Vegetables
Dairy
Meat
Condiments
Wraps
Method
Preparation
- 1
Grill the Chicken
Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt, pepper, and any desired spices. Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Prepare the Bacon
In a skillet, cook the bacon over medium heat until crispy. Place on paper towels to drain excess grease.
- 3
Slice the Vegetables
While the chicken is grilling, slice the roasted red bell peppers and avocado. Set aside.
Assembly
- 4
Assemble the Wrap
Take a large tortilla wrap and lay it flat. On one half of the wrap, layer the sliced grilled chicken, roasted red bell peppers, cheddar cheese, slices of avocado, crispy bacon, and drizzle ranch dressing on top.
- 5
Roll the Wrap
Fold the sides of the tortilla over the filling, then roll from the bottom to the top, ensuring the filling stays tucked in. Repeat with the second wrap.
Serving
- 6
Serve
Cut the wraps in half and serve immediately with additional ranch dressing on the side if desired.
