Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Method
Preparation
- 1
Prepare the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Garlic and Basil
Mince the garlic cloves and chop the fresh basil. Add both to the bowl with the tomatoes.
- 3
Season the Mixture
Pour in the olive oil, balsamic vinegar, salt, and black pepper. Mix well until all ingredients are combined.
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the slices of bread on a baking tray and toast in the oven for about 5-7 minutes or until golden brown.
- 5
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture.
- 6
Serve
Arrange the bruschetta on a serving platter and serve immediately.
