Certified Angus Char-broiled 8 Oz Skirt Steak Recipe
Make Certified Angus Char-broiled 8 Oz Skirt Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Optional Marinade
Method
Preparation
- 1
Marinate the Steak (Optional)
In a bowl, combine soy sauce, Worcestershire sauce, lemon juice, and honey. Whisk together until well blended. Place the skirt steak in a resealable plastic bag or shallow dish, pour the marinade over it, seal or cover, and refrigerate for at least 30 minutes to 2 hours.
- 2
Season the Steak
If not marinating, drizzle olive oil over the skirt steak and rub it evenly. Then, sprinkle garlic powder, onion powder, salt, and black pepper on both sides of the steak, rubbing them in gently.
Cooking
- 3
- 4
- 5
Flip and Finish Cooking
Flip the steak and continue grilling for another 3-4 minutes for medium-rare, or adjust cooking time to your preference for doneness.
- 6
- 7
Garnish and Serve
Slice the steak against the grain and sprinkle with chopped fresh parsley before serving.
