Certified Angus 52 Oz Tomahawk Steak (for 2) Recipe
Make Certified Angus 52 Oz Tomahawk Steak (for 2) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Accompaniments
Method
Preparation
- 1
Season the Steak
Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for 1 hour before cooking. Pat it dry with paper towels. In a small bowl, mix together kosher salt, black pepper, garlic powder, and dried rosemary. Rub the mixture all over the steak, ensuring even coverage. Drizzle olive oil over the steak and rub it in.
Cooking
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). If using charcoal, prepare the coals for direct grilling.
- 3
Grill the Steak
Place the seasoned Tomahawk steak on the hot grill. Sear each side for about 4-5 minutes to get a nice crust. After searing, move the steak to a cooler part of the grill (indirect heat) and cook for an additional 15-20 minutes, or until the internal temperature reaches your desired doneness (125°F for medium-rare, 135°F for medium).
- 4
