Certified Angus 20 Oz Porterhouse Steak Recipe

Time1h

Serves2

Make Certified Angus 20 Oz Porterhouse Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Generously season both sides of the Certified Angus Porterhouse Steak with kosher salt, freshly ground black pepper, and garlic powder. Ensure the seasoning covers the entire surface for maximum flavor.
2
Let it Rest
Allow the steak to sit at room temperature for at least 30 minutes before cooking. This helps the steak cook more evenly.

3
Preheat the Grill or Pan
Preheat a grill or cast-iron skillet over high heat for about 10 minutes until very hot. If using a skillet, add the olive oil just before adding the steak.
4
Cook the Steak
Place the steak on the hot grill or skillet and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time based on your preferred doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute throughout the meat.

6
Prepare the Asparagus
While the steak is resting, trim the woody ends off the asparagus. In a skillet, melt the butter over medium heat and add the asparagus. Sauté for 5-7 minutes until tender.
7
Serve with Lemon
Serve the sautéed asparagus with a wedge of lemon for added flavor.