Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted leaves and dry the lettuce using a salad spinner or by patting it down with a clean kitchen towel.
- 2
Chop the Lettuce
Once dry, chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the chopped lettuce.
Dressing Preparation
- 4
Prepare the Dressing
In a small bowl, mince the garlic and anchovy fillets together until they form a paste.
- 5
Mix Ingredients
Add the Dijon mustard, Worcestershire sauce, lemon juice, and olive oil to the garlic and anchovy paste. Whisk together until well combined.
- 6
Season the Dressing
Season the dressing with salt and black pepper to taste, and whisk again until smooth.
Combine Salad and Dressing
- 7
Dress the Salad
Pour the prepared dressing over the salad ingredients in the large bowl.
- 8
Toss the Salad
Gently toss the salad to ensure all the ingredients are coated with the dressing.
- 9
Serve Immediately
Serve the Caesar salad immediately, garnishing with additional Parmesan cheese if desired.
